‘A restaurant in an airport, not an airport restaurant’ is what chef and restaurateur Luke Mangan envisaged for this, his new eatery atSydney Airport’s Terminal 3– Luke’s Bistro & Bar. In doing so, he’s also just raised the bar of airport dining, with the venue drawing rave revie...
One of the best things that happened to me was in Capri. I’d just had lunch in this restaurant on the water calledLa Fontelina. We were coming back about 2pm and got a bit lost in the part of town where the locals live. (You walk everywhere and there are so many back streets.)...
Salt Grill and Sky Bar by Luke Mangan– one of Australia’s leading chefs and restaurateurs, serves up contemporary Australian cuisine in a chic urban setting. With its spacious interior recently updated, the 6000 sq feet restaurant including a mezzanine level private...