Online Food Handler Card and Food Manager Certification - Convenient and accessible 24 hours x 7 days a week Lowest price starting at $6.95.
Online Test ProctoringNationwide Manager, Food Handler and Alcohol TrainingAbout our Food Safety Training and ConsultingAuthorized Food Safety Training has been providing food safety and alcohol responsible service training seminars and workshops since 1997. Our associates have a combined experience of ...
We offer food manager, food handler, allergen and responsible alcohol service training View ProductsAbout Our Products My Courses Go back to any of the ServSafe courses that you have already begun Go To My CoursesAbout My Courses Get Started Today ...
this place is very organized and will teach every food handler everything they need to know. thank you, nancy for covering every subject! Lorraine B. 6 years ago I took the managers food safety class and the test with premier foods and the sign up process was really easy and affordable...
Texas Food Handler Alcohol TrainingOnline Select State California RBS Training Illinois BASSET Certification What Our Customers Say 1 month ago Absolutely good customer service! Lily Villagran 1 month ago So far they have been amazing. I have two courses to do. But they was really on top of it...
Austin, Texas, Food Handler Classes | no test required | high pass rates | registration with City of Austin | Spanish Classes | ServSafe Proctored Test
ServSafe® Manager|ServSafe®Food Handler|ServSafe Alcohol®|ServSafe Allergens™ ServSafe® Workplace|ServSafe® International|ServSuccess®|ManageFirst® TRAINING & EXAM OPTIONS Instructor Led Courses, Virtual Courses, Online Courses, Self-Study Options & More ... Instructor-...
TABC & Texas Food Handler 1699 Group Plans ANSI Food ManagerTraining & Exam 9499 Food Allergen Training Choose the course thats right for you. Pass the Online Test. Print or email your certificate. You're good to go. Help Desk 1.877.881.2235 ...
ServSafe Manager Practice Test - Sample Question #2 When must a food handler suffering from fever and sore throat be excluded from kitchen operation? A. Fever is beyond 100°F (38°C) B. The sore throat remains after 5 days C. When most of the customers are of high-risk population...
ServSafe® Manager|ServSafe®Food Handler|ServSafe Alcohol®|ServSafe Allergens™ ServSafe® Workplace|ServSafe® International|ServSuccess®|ManageFirst® TRAINING & EXAM OPTIONS Instructor Led Courses, Virtual Courses, Online Courses, Self-Study Options & More ... Instructor-...