Prior points out that, generally speaking, the degree of mellowness varies inversely as the protein content. The physical differences between steely and mealy grains were first investigated by Johansen, who arrived at the conclusion that mealiness is always accompanied by the presence of air spaces ...
along with first-fill sherry seasoned American oak casks, a small quantity of refill casks, ex-bourbon casks and – for the first time – ex-port casks too. Bottled straight from the cask, without the addition of water to reduce alcohol content, the Cask Strength ...