Homemade Malt Loaf – this easy malt loaf recipe takes minutes to mix together all in one bowl. Delicious served warm with lashings of butter!
Malt extract:A key ingredient in this loaf. It’s a thick and sticky syrup with a delicious malted flavour. I used Meridian Barley Malt Extract. Brown sugar:Light or dark. I used light for this recipe, but using dark would produce a darker loaf with a deeper molasses flavour. Large eggs...
With this post, we welcome Rebecca Firkser to The Perfect Loaf. Rebecca is a writer (currently working on her first cookbook!), editor, and recipe developer who has worked at Epicurious, Bon Appetit, NYT Cooking, Food52, and more.