Shan, Solubility of DL-malic acid in water, ethanol and in mixtures of etha- nol + water, Fluid Phase Equilib., 2014, 377, 27-32.Yuan, Y.; Leng, Y. X.; Shao, H.; Huang, C. X.; Shan, K. Solubility of DL-malic acid in water, ethanol and in mixtures of ethanol + water. ...
Han W, Anthony RW, Martin V, Apperley DC, Alan GJ (2012) Synthesis, crystallization and characterization of diastereomeric salts formed by ephedrine and malic acid in water. Chemical Engineering Science 77: 47-56.Synthesis, crystallization and characterization of diastereomeric salts formed by ...
2.15 Water Solubility methanol: 0.1?g/mL, clear, colorless | 558 g/L (20 oC) 2.16 Stability Stable under recommended storage conditions. 2.17 StorageTemp 2-8°C3. Use and Manufacturing3.1 Definition ChEBI: A 2-hydroxydicarboxylic acid that is succinic acid in which one of the hydrogens ...
英文名称 D-(+)-Malic acid CAS 636-61-3 别名 R)-羟基丁二酸;D-(+)-苹果酸;D(+)-苹果酸;D-苹果酸;R-羟基丁二酸;R-(+)-苹果酸 纯度 ≥99.0% 分子式 C4H6O5 分子量 134.09 外观(性状) 白色粉末 储存条件 RT 有效期 2年 溶解性 100mg/ml in Water 规格 5g 单位 瓶 公...
Poly (malic acid) is a new kind of water - soluble polymer with favorable biodegradability and biocompatibility.───聚 苹果酸 是一种具有生物降解性和生物相容性的新型 水溶性 高分子. Tomatoes contain high levels of vitamin C, vitamin B 1,malic acid, citric acid and other nutrients.───西红...
Malic acid is crystalline in structure, colorless, and soluble in water. The most common use of the acid is in food products, notably in candy and potato chips. Sour candies often use it rather than its sweeter cousin, citric acid, as the sourness is more intense. Salt and vinegar ...
a quantity of 0.362–0.408 kg of malic acid is equivalent to 0.453 kg of citric acid and to 0.272–0.317 kg of fumaric acid in tartness. at temperatures above 150°c it begins to lose water very slowly to yield fumaric acid. it is used in soft drinks, dry-mix beverages, puddings, ...
18.Poly ( malic acid ) is a new kind of water - soluble polymer with favorable biodegradability and biocompatibility. 聚 苹果酸 是一种具有生物降解性和生物相容性的新型 水溶性 高分子. 19.The synthetic technique of pharmacopoeia grade DL - malic acid through orthogonal test was studied. ...
Polymalic acid (PMA) is a water-soluble biopolymer produced by the yeast-like fungus Aureobasidium pullulans. In this study, the physiological response of A. pullulans against exogenous alcohols stress was investigated. Interestingly, ethanol stress was an effective inducer of enhanced PMA yield, alth...
Malic acid was added to the water and offered to chicken freely from first to end of experiment with constant concentration in both experiments. The treatments were zero (as a control), 0.05, 0.10, and 0.15 percent of malic acid which dissolved in water and given to them in waterer pan....