Vegetables in achar awak should be crunchy and not hard. Hence, hard vegetables such as carrots and cucumbers need to be coated with a bit of salt to make them tender. The seeds of the cucumber must be removed to avoid excess water in the dish. Besides that, the chilli paste used has...
Shackfuyu was meant to be a one year pop-up restaurant in Soho but it did so well that it became permanent. See what dad thought of ithere Travel review: Nishino, Seattle Posted onMay 20, 2016 Reply Today, I would like to share one of dad’s favourite restaurants inSeattle. One of...
Seattle’s “best” was utterly disappointing. Banana Leaf hit it out of the ball park — totally delicious: a distinct blend of Indian Thai Chinese flavors but not a generic mix. We opted for the nine course tasting menu — frankly a bargain at C$49 each — ...