MALAYSIA:Labelling Requirements revisedMalaysia's Ministry of Health (MOH) Food Safety and Quality Division (FSQD) has reminded trading partners of new food labelling regulations that enter into force on January 1, 2024, under Food regulation 1985.World Food Regulation Review...
Monitoring private-sector commitments to population nutrition and health [22] is critical to holding the food industry accountable for their role in efforts to improve population health. This initiative would foster evaluating the extent to which the ‘profit-only’ model of the food industry is shi...
Edible mushrooms represent untapped source of nutraceuticals and valuable palatable food. Long viewed as tonics, they are now treasured as functional food that can improve human health and quality of life. Numerous varieties of pharmaceutical substances with potent and unique health-enhancing properties w...
Malaysia will see a nationwide shift to advancing green growth and the circular economy. Consultancy services will be needed, particularly among micro, small and medium enterprises (MSMEs), to help them take advantage of the development
The public health risk burden has compelled the WHO Global NCD Action Plan 2013–2020 to advocate dietary changes, especially moving populations’ dietary fat consumption towards more unsaturated fats through reformulation, labelling and fiscal and agricultural policies7,8. These food-based dietary ...
Operational pollutants at the mill are monitored as per requirement of regulation and reports are current and send to the relevant authorities on time. Operational waste such as EFB, Fiber, Shell and effluent are recycled. EFB applied in the field is monito...
Haron H, Hiew I, Shahar S, Michael V, Ambak R. A Survey on Salt Content Labeling of the Processed Food Available in Malaysia.International Journal of Environmental Research and Public Health. 2020; 17(7):2469. https://doi.org/10.3390/ijerph17072469 ...