When making pizza, we ___ the sauce on the dough. A. put B. add C. spread D. make 相关知识点: 试题来源: 解析 C。制作披萨时,我们把酱料涂在面饼上,用“spread”表示“涂抹”。“put”只是简单地“放”;“add”是“添加”,没有“涂抹”的意思;“make”是“制作”。反馈 收藏...
The article presents information on Pizza Time Theater Inc. of Sunnyvale, California, that operates a rapidly growing, 50-restaurant chain of fast-food pizza parlors. The company, which was founded by microelectronics expert Nolan Bushnell, offers coin-operated electronic gam...
A. We eat the pizza. B. We put it in the fridge. C. We bake it in the oven. D. We cut it into small pieces. 相关知识点: 试题来源: 解析 C。解析:披萨做好前面的步骤后最后是放进烤箱烤。选项 A 是烤好后才做的事;选项 B 放冰箱不是正常步骤;选项 D 也是后面的步骤。反馈...
Making pizza is one of my favorite activities in the kitchen. It's a fun and delicious way to experiment with different toppings and sauces. To start, I always make my own pizza dough from scratch. I mix together flour, yeast, salt, and water until it forms a smooth ball of dough. ...
Pizza making, sprinkling grated cheese and arugula over dough 4K Pizza making, spreading tomato passata over dough 4K Pizza making, spreading tomato passata over dough 4K Pizza making, spreading tomato passata over dough More stock footage ofOlga Kriger's portfolio ...
When making pizza, we spread the sauce on the dough first. Then we add toppings. After that, we put it in the oven and bake it until it's golden brown. What is the final step? A. Take it out and eat it. B. Put it back in the fridge. C. Add more sauce. D. Do nothing. ...
1. Introduction: The Magic of Homemade Pizza Dough There's something truly magical about homemade pizza dough. The aroma, the texture, and the satisfaction of creating your own culinary masterpiece are simply unparalleled. With the help of a bread making machine, you can effortlessly achieve a...
When making pizza, we spread the sauce on the dough. Then, we add toppings. What do we do after adding toppings? A. Bake the pizza. B. Make the dough. C. Eat the pizza. 相关知识点: 试题来源: 解析 A。解析:加完配料后下一步是烤披萨。选项 B 是在加配料之前的步骤。选项 C 是烤...
I also know of at least one pizza joint in town that sells its pizza dough like this. The upside of this kind of product: It is convenient in that you don’t have to mix and knead your own dough. You don’t have to get any flour or yeast to make up your own dough for pizza ...
TIPS AND TECHNIQUES HOMEMADE PIZZA DOUGH TIME:To get a nice chewy crust that is less yeasty make your dough 2 to 3 days prior. FLOUR:Use an Italian Flour like Farina Tipo “00”. You can typically find Tipo “00” in most grocery stores. Brands I’ve seen include: Antimo Caputo Tipo...