The purpose of adding strong alcohol to fruit is to extract the maximum amount of flavor and aromatic substances the fruit cells contain.
You might know that I have been unsuccessful in making a good Vanilla Mead. Well, I got an email from Kevin of Red Crow Meadery and he suggests I make my own Vanilla Extract. Here are his thoughts and his recipe for making aVanilla Bean Mead from home made extract. Is Mead hard to ...
Experiment #1: Marker ink mixed with rubbing alcohol My first attempt was following therecipeI found online where I clipped off the caps from a set of dried up markers (perfect upcycling project!) and soaked the ink pads in rubbing alcohol overnight. Upcycle dried up markers by turning them ...
LR’s Kremas, launched in December 2021, brings a taste of Haiti to China, through this exquisite handmade drink called Kremas. Kremas is a traditional creamy alcoholic crafted with flavors of coconut milk, evaporated milk, cinnamon, rum, lemon juice and vanilla extract with an alcohol percentage...
Vanilla Extract-I like to usenon-alcoholic vanilla extractbecause it allows you to add more if you want without that increasing that strong alcohol flavor. That said, regular vanilla extract is perfect for the amount suggested in the recipe. Just be careful not to add more if you don’t wa...
Note: You can omit the alcohol in this recipe for a Virgin Mary. Another idea is to make someone feel special with this leisurely, heartwarming spread. This savory omelette, mouth- watering potato medley served with the refreshing tomatoes juice cocktail above will definitely warm up a wintry ...
I was desperate so I turned to alcohol (ha, ha) and it was surprisingly easy. I just sliced them up and covered them with vodka. That’s it. And just like that I had way too much meyer lemon vodka. Now, it really isn’t a problem to have so much of a good thing, but when ...
. These fungi feast on sugars, making alcohol as they go. The more yeast cells at work, the better the job they do at making alcohol. In this first step of the beer-making process, the yeast cells get a head start, hungrily dividing and populating as they feast on dry malt extract....
As used herein, the terms “glycerol”, “glycerin”, and “glycerine” refer to a neutral, sweet-tasting, colorless, thick liquid which freezes to a gummy paste and which generally has a high boiling point. Glycerin may be dissolved into water or alcohol, but generally not oils. ...
15. A process of claim 1, wherein said substrate comprises a starch, a sugar alcohol, or a sugar. 16. A process of claim 1, wherein said substrate comprises maltitol or mannitol. 17. A process of claim 1, wherein said substrate comprises said pharmaceutically active agent. 18. A proces...