A method and process for producing a new type of beef jerky having a unique and distinctive aroma and flavor includes marinating the thinly sliced jerky strips with ingredients that include soy sauce, teriyaki sauce, Worcestershire sauce, mesquite liquid smoke and salt for up to two hours thereby...
Making teriyaki beef jerky max October 1, 2019 How to make jerky at home – an easy Teriyaki beef jerky recipe Ingredients: Approx. 2 lbs of beef (to […] Uncategorized What is Biltong & where did it come from? max October 1, 2019 Biltong: tasty, high in protein, iron and lean in...
A method and process for producing a new type of beef jerky having a unique and distinctive aroma and flavor includes marinating the thinly sliced jerky strips with ingredients that include soy sauce, teriyaki sauce, Worcestershire sauce, mesquite liquid smoke and salt for up to two hours thereby...