A making process of tea with leaves of Aquilaria sinensis includes the steps: firstly, selecting fresh leaves; secondly, sun-drying the fresh leaves; thirdly, air-drying and cooling the leaves by moving the fresh leaves of Aquilaria sinensis and the fresh tea leaves subjected to sun-drying to...
Protecting the Tianzi tea hill, is preserving Guangming tea. Jiangxia Guangmiing tea strips are slender, the buds and leaves delicate, and fresh. A sip of Guangming tea brewed from tea leaves plucked during the Qingming Festival, is nothing short of refreshing and aromatic. 作为国家农产品地理标...
09. Wuyi Yancha (oolong tea) 10. Keemun Tea (black tea) Green tea (non-oxidised) Unwilted and unoxidised Glass for Green Tea Production process: Fixation, shaping, and drying. Characteristics: Distinct green coloured tea base and leaves when brewed. Light and delicate flavour, with fresh lin...
In the art of making tea, one begins by boiling fresh water in a kettle, ensuring its purity and temperature are perfect for extracting the tea's essence. 泡茶的艺术始于在壶中煮沸新鲜的水,确保水的纯净度和温度能完美萃取出茶叶的精华。 Next, a measured amount of tea leaves, whether green, b...
手工制作茶叶的过程（The process of making tea by hand）There are many kinds of tea, such as Puer tea, green tea, black tea and so on. How do families make tea?Ingredients Raw pan, tea, tea set, tea cloth, etc.Methods / steps Screening, will be picking fresh leaves in different ...
in production among the six major tea categories. It only goes through withering and slow - drying processes, which maximally retains the natural substances and original flavor of the tea leaves. Baihao Yinzhen, a high - grade white tea, is covered with white hairs, presenting a fresh and ...
Tea plucking season is very exquisite. Fresh tea plain drew a bud in four or a five leaves tightly. Summer tea to take out a bud trilobites or a four leaves tightly. Autumn tea in take out one bud two leaves and a bud harvest trilobites. Tea is best, before the tomb-sweeping day ...
Guo Jun (R) walks with his students carrying freshly-picked tea leaves in Meitan County, southwest China's Guizhou Province, April 29, 2022. Busy toasting tea leaves on a stove, Guo Jun basks in the fresh aroma filling a workshop in Meitan County. After graduating from Guizhou University ...
I love making tea. The process is so simple yet so satisfying. First, I fill the kettle with fresh water and set it on the stove to boil. While I wait for the water to heat up, I select the perfect tea leaves from my collection. There's something so calming about the ritual of ...
The tea leaves slowly changed from dull green to dark green and became fresh. Curly body absorbs a lot of water to stretch slowly, begin to sink slowly, exhibition leaves put fragrance, tea also becomes clear green by transparent color, very good-looking. Before, I only know tea soaked ...