Jackson, the noted author of a definitive book on Scotch whiskey, took an analytical sniff, then tasted it without the slightest hesitation. He pronounced it good and asked a question or two about how it had been aged, noting its oak-derived aroma. I was as happy to provide what details ...
First of all, let's introduce the raw materials. Whiskey is slightly different due to the different raw materials of different countries and regions, but mainly comes from the two categories - wheat (barley, wheat, rye, malt) and cereals (corn). The brewing method is described in ...
For whiskeys, rums and bourbons apot stillshould be used to distill the mash. This is because a Pot still leaves flavors in the final product. Whereas areflux stillwill strip the majority of the flavors from the moonshine. To learn more about the differences between a pot still and a Re...
while bourbon is whiskey made in the U.S., generally in Kentucky. Scotch is made mostly from malted barley, while bourbon is distilled from corn. If you’re in England and ask for a whisky, you’ll get scotch. But in