The next day at my house in High Park my son hands me up the jars of sauce that I’m storing on the top shelves of my kitchen cupboard. “Hard to reach so they last,” I tell him. When he asks me what’s in this tomato sauce and I tell him, he doesn’t believe me. “Isn...
Labels: Every Night Italian, Guilliano Hazan, Marcella Hazan's Tomato Sauce with Onion and Butter Tuesday, May 5, 2015 The Return of the Frittatta It seems like it has been a while since we have had the Frittatta Sandwich for dinner. Tonight it was back! Zucchini, Red Pepper, Potato...
Italian Salad Posted onJanuary 20, 2025 Crisp, fresh, delicious. Plus… cheese! Salad:2 romaine hearts, washed and chopped1 carrot, peeled and shredded2 Roma tomatoes, sliced¼ c red onion, sliced thin½ c black olives6 pepperoncini peppers¼ c finely shredded parmesan cheese1 c croutons...
Heat 1 tbsp olive oil in a Dutch oven over medium-high heat. Add veal shanks and cook 5 minutes on each side or until browned. Remove the veal from the pan and place in slow cooker. I hope you are using theslow cooker liners. Add the carrots, onion, and celery to the Dutch oven...
(1) Marcella Hazan's Tomato Sauce with Onion and Butter (20) Marinade (2) Marinara Saucse (1) Marinated Onions (1) Mario Batali (6) Mario Batali Sauce (1) Mario Batali's Simple Italian Food (1) Mario's Italian Kitchen (2) Mark Bittman (41) Martha Rose Shulman (1) Mashed ...