The herbs in the bread and mayonnaise sing and make you think of Provence. The cheese and lamb meld into a single creation of buttery umami yumminess, and the onion grape mixture lifts the entire burger and keeps it out of the “too heavy” category and firmly in “oh my God, I must...
Tonight we had grilled sausage and peppers. He sauteed the baby carrots and onion on the grill on aluminum foil with oil, salt and pepper. Everything was cooked perfectly and tasted fresh and light.Hey check out the banner on the side of the blog, The Foodie Blogroll. I am so excited ...
In a large Dutch oven or roasting pan, combine the chicken stock, soy sauce, garlic, ginger, carrot, onion and celery and bring to a boil over high heat. Remove from the heat and nestle the ribs in the braising liquid. Cover the Dutch oven (or cover the roasting pan tightly with ...
I dug up some carrots and some potatoes and some leeks, and cut some sage to make the stuffing. But then I tried to pull up the parsnip with the largest leaves and my goodness, I’ve never seen such a creature! Do you remember reading the Enormous Turnip at school? About a farmer a...
Marcella Hazan's Tomato, Onion, and Butter Sauce. I sauteed some chopped up Chorizo Sausage and added it to the sauce after I blended the sauce. I hate the idea of throwing out the onions. The sauce was perfect. Just enough spice to make you want one more bite. Marcella Hazan's ...
Add the carrots, onion, and celery to the Dutch oven and saute for 6 minutes. Place vegetables in the slow cooker. Add the remaining 1/8 tsp salt, Marsala wine, and broth to the slow cooker. Cover with lid. Cook on HIGH for 1 hour. Reduce heat to LOW. Cook for 5 hours. ...
So instead of grilling the sirloin pork chops I breaded them in panko, sage, rosemary, thyme and parsley. Put them in a 400 degree oven for 15 minutes.For a side dish I made Arborio rice and fresh peas. No leftovers! Posted by Lucia from Madison at June 12, 2010 No comments: ...