is there any official word on when that might happen, but the label says the finished product will be 80 proof, made with a mash of corn and malted barley, and, somewhat cryptically, "aged 5 seconds ago," so maybe the whiskey will be more of a moonshine than a sour mash or ...
First of all, let's introduce the raw materials. Whiskey is slightly different due to the different raw materials of different countries and regions, but mainly comes from the two categories - wheat (barley, wheat, rye, malt) and cereals (corn). The brewing method is described in ...
The first thing to understand is that grains should only be used for fermentation when the end product will be a flavorful spirit. For example if you were trying to make a bourbon or whiskey a grain mash is the best choice. This is because corn, rye and barley add distinct flavors to t...
77,715. The initial culture of micro-organisms is best made by using approximately 10 parts (parts whenever referred to herein means parts by weight) of the grain (rye for rye whiskey, corn and rye for bourbon, etc.), one-half in malted form and the other one-half in its natural ...
Mash tuns at Peerless / Photo Credit: Peerless Whiskey “Thinking about Henry Kraver, I knew how he was such a fanatic about everything. Even his letterhead on the banks, on the brewery, on the distillery. Everything was so precise,” Corky Taylor continues. ...
for Bourbon stipulate what is and what isn’t bourbon. For a whiskey to call itself bourbon, its mash—the mixture of grains from which the product is distilled—must contain at least 51 percent corn. The rest of the mash is usually filled out with malted barley and either rye or wheat...
is there any official word on when that might happen, but the label says the finished product will be 80 proof, made with a mash of corn and malted barley, and, somewhat cryptically, "aged 5 seconds ago," so maybe the whiskey will be more of a moonshine than a sour mash...