the Mexican pizza. Created by recipe developer Kate Shungu, the tasty dish is composed of two flour tortillas fried lightly in oil and layered with shredded Colby Jack, refried beans, enchilada sauce, and ground beef cooked with a packet of handy taco seasoning. Once stacked, the pizzas are...
I fixed the sauce and beans on Sunday. I had some left over orzo from a pasta salad that I tossed in along with the green beans. Tonight Chris added the eggs to poach in the sauce. Perfectly poached eggs! Posted by Lucia from Madison at August 06, 2014 No comments: Email ThisBlog...