It’s certainly longer than opening a can, but it’s not as intimidating as several hours on the stove as is traditional with dry beans. Nutrition: Rosarita Vegetarian Refried Beans: Cooked beans, water, less than 2% of: Canola oil, salt, distilled vinegar, chile pepper, onion powder, ...
*It's also not a frivolous one: Harold McGee, the foremost author on the science of food in the kitchen, ended up writing his seminal work, On Food and Cooking, because someone asked him why beans make you fart. If that’s not enough for you, also note that St. Augustine (who knew...