As simple as this recipe might seem, it was tasty enough to be featured in the Food section of The New York Times. If you would like to taste test it for yourself, you can find my Abuela’s recipe below. Ingredients 2 pounds of Beef Sirloin Tip Steak 3 tomatoes 2 chiles California 5...
Prep Ahead Tip: Cashew cheese and pico de gallo can be prepped up to 2 days in advance. Vegan/Gluten-free Substitutions: Recipe is already vegan and gluten-free. Monday Szechuan Spicy Garlic Eggplant and String Bean Stir Fryfrom Eats Well With Others Prep Ahead Tip: The brown rice can be...
To make the sliders I used Smithfield Marinated Sweet Teriyaki Pork Tenderloin. The pork comes already marinated so it didn’t need any additional flavoring or spices added to it which makes busy nights easier. This also helps keep the ingredient list for this recipe low. All you need to cre...
the Mexican pizza. Created by recipe developer Kate Shungu, the tasty dish is composed of two flour tortillas fried lightly in oil and layered with shredded Colby Jack, refried beans, enchilada sauce, and ground beef cooked with a packet of handy taco seasoning. Once stacked, the pizzas are...
Pico de GalloGet This RecipeTagsShopping Well Equipped Gear reviews, taste tests, last-minute deals, and everything else you need to shop smart for your kitchen. Arrives a few times a week. Sign up By signing up, you agree to our user agreement (including class action waiver and arbitratio...