Brine: In saucepan, bring the first 4 ingredients to a boil over medium-high heat, stirring often until the sugar dissolves. Bring to a boil then remove from heat. Add pickling spice and swish the bag around for 30 seconds. Remove bag. Pour brine over the eggs mixture to within ¼ in...
Prague #1 (Cure)...1/3 cup Pickling Spice...1 tsp Cloves...1/2 tsp The brine should be cooled to around 40F before the meat is placed in it. It should also be kept near that temperature during the brining period so that is another reason to make small hams... you can find spac...