Dholl Puri is a flatbread made with split peas, turmeric and cumin and it’s served stuffed with various fillings and/or with curries, pickles, and chutney. For some reason, I had yellow lentils in my head when the traditional base is yellow split peas. Yellow lentils are actually skinned...
Catch up on work so I can go to bed at a decent hour– I love working from home but the downside is that my work seems never-ending. There is always something else I could be doing- whether it’s a post that needs to be written or an email that I need to respond to. Catching ...
Making pickled cucumbers homemade pickles in jar on rustic wooden table,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、
Straight from the kitchens of my kin came ham, roasts, casseroles, pickles, and sliced tomatoes and cucumbers. There were some vegetables, too, as folks had big gardens. The tables […] Continue Reading 123…23Next →Home About Kathy Whisking Away Flour Power Sifting Every Moment Contact ...
Well, when there is a crazy train rolling through your town you get on board. The madness of it all made me WANT pickles. I HAD to have 20 lbs. of cucumbers because everyone else did and to boot, I was directly across the street from the supply. Honestly, the side show aspect of ...
Add vegetables like tomatoes, lettuce, spinach, and cucumbers to sandwiches. Ask for a side salad or fruit instead of fries with your sandwich. Request two steamed vegetable servings to replace the starch when you order an entree. 4. Trim the hidden calories ...
For the pickles: 4 sprigs dills 1 cup sliced cucumbers, about 2 small Persian ¼ cup small cauliflower florets, cut to ½” 1 tablespoon carrot slices (use smaller end of carrot) 1 large garlic clove, sliced ¼ teaspoon yellow mustard seeds ¼ teaspoon black peppercorns ¼ teaspoon...
3. from the altar water: used in the jar of pickled vegetables "mother water", or may have to the home pickles jar friends, some in the fresh altar water, There will be a better flavor, there are a lot of lactic acid bacteria. If you can't find it, you'll have to make ...
Picking berries and greens and buying fresh, local produce have been joyful yet temporary pleasures from the time I was a young girl. My dad used to grow rhubarb and cucumbers, which my grandmother would magically turn into strawberry rhubarb preserves and sweet pickles....