I believe I'm in the majority when I say that deviledeggsare one of my favorite side dishes of all time. Although they typically only make an appearance on my dinner table during holidays, I look forward to playing around with the recipe every year. Most recently, my go-to recipe has ...
Lamb Burger with Prosciutto, Mozzarella, and Pickled Root Veggies My great grandparents were Croatian, so I was very excited to embark on developing a Montenegro recipe. Grammy was an amazing cook, so the food of the region holds a special place in my heart. For those of you who aren’t...
I have been using Jean Pare’s recipes in herCompany’s Coming: Preservescookbook. She has both a traditional vinegar recipe as well as a sweeter version. I love them both. Try them and let me know what you think. Pickled Peppers Eggs ...
Recommended by Stephen Harris, chef-patron at one-starred gastropub The Sportsman in Whitstable: "The food is brunch/breakfast but done in that Aussie style whereby it has restaurant standards. I often have eggs benedict or just scrambled eggs on toast. The coffee is also top drawer...
If you are using ant’s nest soil, eggs or bee larva, put this into a little pocket of sterile cheese cloth and tie it so that they don’t mix with milk freely. You can add the kefiran directly into the milk. Add the starter to your milk and don’t stir. ...
Luckily my next door neighbour’s chickens have been keeping me in eggs. There was also a class for fruit scones, so I’ve done half a dozen to the same recipe I did for the wedding a few weeks ago as they were such a hit. I glazed them with eggs from next door which are so ...
Banana (1) Barbecue Pork Sandwich (1) Barley (1) Barley Risotto (1) Barley Soup with Hearty Greens (1) Basil and Toasted Almonds (1) Bavette in Guazzetto (1) Bean (1) Beans and Eggs in Sauce (1) Beans and Fried Bread (1) Beans and Sausage (1) Becco (1) Beef (3) Beef ...
Recommended by Stephen Harris, chef-patron at one-starred gastropub The Sportsman in Whitstable: "The food is brunch/breakfast but done in that Aussie style whereby it has restaurant standards. I often have eggs benedict or just scrambled eggs on toast. The coffee is also top drawer. It is ...