Make pasta from scratch and dine on authentic Italian dishes Cook and dine like a local in Rome, learning pasta-making with a chef Discover pasta-making secrets and enjoy a delightful meal with a chef in Rome
Plus, it simply is more flavorful than store-bought options. Our chef instructors will teach you how to make it by hand from scratch with simple tools, plus two special sauces you can easily pair with your handmade pasta! You will need the following if you plan to participate in the class...
It was great to tour the cellar, have a cooking class and eat the pasta we prepared. I discovered from other travelers that you can stay at the castle. That would have been fun! Don't forget to book your transportation to and from the castle...
Il Laboratorio - The Cooking Lab by Melina's Fresh Pasta From $100.01 Il Laboratorio - by Melina's Fresh PastaSave this event: Special Valentine's Weekend Pasta Class - Ravioli al Uovo & More Make & Take - Fresh Pasta Making Class - Lasagna from Scratch Sun, Mar 16 • 2:00 PM Il...
In this fun and hands-on class, you will be guided step-by-step through basic knife skills, how to roll and make pasta dough from scratch. You will also learn to make an authentic and versatile Passata Sauce. The name "passata" comes from the Italian verb passare, which means "to ...
Next, we'll head to a secret location - a stunning home with a rooftop and an internal herb garden - where a local chef will guide us through the pasta-making process. You'll learn to create perfect fettuccine and ravioli from scratch using the right flour, kneading and rollin...
TRENDING UP: From-scratch pizza making a comeback.Reports on the profitability yield offered by pasta entrees to noncommercial food service operators. Reason for its appeal to the public; Preparation method.EBSCO_bspFoodservice Director
Learn how to make fettuccine and ravioli from scratch with a professional chef at a private cooking school in Rome's Trastevere neighborhood. Get to know your chefs and fellow pasta makers over prosecco and aperitivi. Enjoy a live demonstration in the fine art of gelato making. Have a rela...
If you need to make textured pastas, you need a pasta stripper, which allows you to roll the dough over a ridge surface.”One of my favorite pastas to make from scratch is gnocchetti sardi (Sardinian gnocchi),” says Feinstein. “You roll the flour/water-based dough against a ridged boa...
It was a nice hour spent from all of the shopping and such. And now I’d like to try to make more pasta (soba and other) at home! Read more Written October 8, 2024 chrisaR7452QE 0 contributions Fun soba experience! Had a lot of fun! Taku wa...