I made an extra batch for the freezer, and an extra batch of split pea soup with smoked paprika. Yum! Coming up this week: * Pictures of the kitchen, and the organized entry cabinet * Kids clothes close to free * Scratch vs. Store Bought: Popcorn * More money making and saving tips...
breadstick, bread-stick - a crisp stick-shaped roll; often served with soup Boston brown bread, brown bread - dark steamed bread made of cornmeal wheat and flour with molasses and soda and milk or water bun, roll - small rounded bread either plain or sweet caraway seed bread - bread con...
Onion and Garlic-These two make up the base of the soup adding just enough savory flavor while keeping things simple. If you want to up the veggies, adding celery and carrot would also be delicious, however carrot would probably turn the soup brown, making it even less attractive. ...
Making pork stock and ramen soup from scratch might sound like a lot of trouble. And yes, you can argue that it’s a much better use of your time to spend 12 dollars at a neighborhood ramen place to get a good quality dish in under 10 minutes. However, if you enjoy the process of...
soup1tbspminced onionDash of pepper1tbspparsley1/2tspcelery flakes1/8tspthyme1 1/3cupswater1 1/3cupsminute riceServings:InstructionsPreheat oven to 375 degrees.Mix all ingredients together other than the chicken.Brown chicken in butter.Place rice mixture in baking dish. Place chicken in rice....
I found this unique and very favorable recipe in the book Pretend Soup by Katzen and Henderson. I have made it numerous times both in the classroom and at home with my own children and their friends. Number Salad Find the complete recipe here http://www.molliekatzen.com/kids.php?recipe...
Burgers are undoubtedly the first food we think of when there's some ground beef to be used up, but a plain patty can get old pretty fast. That's why we love this ranch burger that's seasoned with a packet ofranch powder, typically a combination of dried buttermilk, onion and garlic ...
Next, chop the vegetables. If you’re working with peppers, be sure to remove the seeds. If you’re working with an onion, be sure to remove the outer layers of the onion. Also, be sure to remove any cores from the tomatillos as well. You can do all of the mincing and chopping ...
1/2 an onion, roughly chopped 3 cups of broth (chicken or vegetable) 12 oz. of mushrooms (optional) Seasoning to taste (we used parsley, salt, pepper and Italian seasoning) Cooking oil Directions: Get a medium to large sized pot and add enough cooking oil to coat the bottom of the po...