It focuses on non- fiction, including reports and comments on politics, international affairs, popular culture, art, science, technology and business. It also publishes literary works, but mainly short stories and poems, as well as humorous sketches (小品) and its unique style of th...
Strawberry ice-creamThree small glassesHow to make it:Cut the fresh strawberries into small pieces;Put the sugar over them;Put the strawberries in the freezer (冰箱) for about an hour;Take the strawberries out and put them in the blender;Add the milk and turn on the blender;Turn off the...
This past weekend, our local neighbourhood had the Cabbagetown Festival on Saturday and Sunday, which was a lot of fun, but it was several trips wandering around through dense crowds and ice cream and also manning the studio shop solo on Sunday because the main shop was open for its first...
Science would disagree as it has shown that this improvement in performance is due more because of its weight-loss effect as a diuretic than due to its minimizing the effects of that EIPH (Zawadzkas et al (2006). And what does this do? Minimizes how often these horses can train. The a...
There’s reportedly a great ice cream place as well, but I can take the girls to that, and then drive them around and make them look at some of the architecture that way. (Zaharakos) OH and the Visitor’s Center has a fabulous gift shop! I love gift shops. They even sell Chihuly ...
But all we can say for sure is that she had an ice cream cone in the hospital in the late 1940s, and was filmed on 8mm enjoying it. I’ve uploaded my favorite 36 photos of the collection here, in case you want to see more, or prove that my sleuthing was incorrect. Posted in ...
2 Ice cream van You are considering driving an ice cream van during the Summer break. Your friend, who "knows everything", says that "It's easy money". You make a few enquiries and find that the van costs £600 per week to hire. Typical selling data is that one can sell an ...
It didn’t get as thick as I would have liked but it is terrific on ice cream, pacakes, and waffles. Maybe I didn’t cook it long enough? I did bring it to a fast boil and then checked to be sure that I had it up to temperature. Oh well, I’ll just have to keep trying!
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(perhaps a week) and the cream is skimmed off regularly to build up enough cream for churning. During this process, acids are formed as the cream sours. These acids help to break down the fat globules during churning so that they can stick to each other - thus aiding the creation of ...