Since we need to allow the pressure relief, but can’t tolerate the water leaking in, the obvious solution is to not cook them in water. The obvious solution is to cook them in a large bath of scrambled egg so that any leaking maintains the proper composition within the egg. Onepractical...
The Wild Garden website has some recipes and we loosely followed one for wraps. We used the Shawarma marinade to flavor steak and then put them on flatbread with tomatoes, onions and feta cheese. I topped mine with Tzatziki sauce and Sinisa enjoyed his wraps with hummus. We are looking for...