Jellyis made from the juices of fruit that don’t break down well, such as fruit with seeds (grapes and apples are most common). Its texture is firm. Jam and preserves are easier and more economical to make than jelly, since they are made of entire fruits instead of just the juice, ...
I don’t know if this is TMI, but this is the first stage of my clean-up process: I always plan to shower right after I make this, so I can take my lotion-covered cups and spoons into the bathroom and scrape out every last bit of lotion and slather myself from head to toe. W...
Prepare mayonnaise of almond oil and a half yolk. Mix the butter and yolk thoroughly, add sea salt without fragrances. Pour into the mayonnaise strong chamomile broth and liquid honey. Melt a couple of petroleum jelly and cool a bit, add to the mixture. Stir thoroughly until smooth, transfer...
It’s a magical time of year and Kinzie Hotel, located in Chicago’s River North neighborhood, wants to help their guests celebrate the holidays when they are away from home. To embrace the spirit of the season, the boutique hotel is offering the new Holiday North Pole Express Package featu...
Sweet milk jelly 1. Pour the milk into the pan 2, and then the cotton candy into the pot, stirring melt 3. When the marshmallow has completely melted, turn off the fire and pour it into the container 4, fruit will be cut into cubes, add container of milk sugar in cotton, and then...
Home made beans were ready from dry beans in under 45 minutes using my pressure cooker. Only about 15 minutes of that was hands-on time. (I wrote most of this post while they bubbled away in the cooker!) If I had soaked the beans overnight, the y would have been cooked in 6 minu...
and grape jelly. Although your recipe seems very user friendly, I have been sadly bypassed by the cooking gene. However, I have been known to collect a few extra mini jars from the breakfast buffet of various overseas hotels where we have stayed as a souvenir for use when we get home. ...
Wide application: You can use this mold to DIY popsicles, using milk and other ingredients (such as jams, yogurts, juices, fruit, pudding, jellys, etc.) to make popsicles suitable for children or adults. Notice: *Actual color may be slightly different from the image due to different ligh...
I think I made a bit of a mistake here misread the recipe slightly and rather than simmering for 20 minutes I actually boiled. Oops. It meant I had a very concentrated liquid and not very much of it. Lesson one. I actually already have a jelly bag which I bought a few years ago ...
The first step is to combine 4 and a 1/2 pounds of fruit, 3 cups of granulated sugar, and the juice from two lemons into a pot and cook it until the sugar is dissolved. When I made the jam, because of the amounts of fruit I had, I had several pots going at the same time. ...