West, Kitty
“It was sandwiched between the selling of ice-creams and the film and all that, and you couldn’t get into a ballet atmosphere, but you could admire the virtuosity, and it was a show of virtuosity for a popular public.” In many ways, it could not have been a more effective tool ...
1/2 cup of half and half or use equal parts of heavy cream and milk 1 tbsp of vanilla extract
When I was sitting in the office of Huafeng-AccuWeather in Beijing, the city had just experienced a thunderstorm during a break from the heatwave. At that time, there was still half a month before the devastating flood reached Zhuozhou, Hebei province. Feng pointed outside the window and told...
Halfway through the series, it's easy to dislike him, falling victim to his uncontrollable ability to make every situation worse.It's difficult to comprehend how he made it through this brief microcosm of his life without alienating and turning all of his friends, acquaintances, and love ...
The key elevating player here is sweet vermouth. Vermouth can be a somewhat misunderstood ingredient amongst even experienced mixologists. "It has garnered a reputation as that thing that's been half empty in your parents' dusty liquor cabinet for years," said Reisman. "I think that's largely...
Strawberry ice-creamThree small glassesHow to make it:Cut the fresh strawberries into small pieces;Put the sugar over them;Put the strawberries in the freezer (冰箱) for about an hour;Take the strawberries out and put them in the blender;Add the milk and turn on the blender;Turn off the...
It is essential that the coconut cream and milk in the can are thoroughly combined prior to using in the recipe. Sometimes a good shake before opening the can is adequate. However, if you still see separated cream after opening then I suggest pouring the contents into a saucepan and cooking...
Add salt in the proportion of 1/2 small teaspoonful to one pint. Stir well, and place in a muslin bag. Hang it to drain overnight, press between two plates for an hour, then work up with fresh cream and shape into a pat. Making cheese with this recipe just became a whole lot ...
eggnog, which avoids using raw eggs entirely and uses cooked egg yolks and cream to achieve thickness. Fink first heats the yolks with sugar and milk until thick, then takes it off the heat and whips some heavy cream until it gets stiff. She then mixes the two, serving it all over ...