I found the recipe a few months ago on a website called “Everyday Food Storage.” This is not a gluten-free website, but there are some really neat recipes than can be easily converted to gluten-free and dairy-free. The basic principle behind the website is how to cook with long-t...
Turn the dough out on a floured work surface. With floured hands, gently pat the dough into a rectangle. Fold the dough into thirds, letter style. The folding is done to give the biscuits a more flaky texture. Like I said before, the dough is sticky so it is a good idea to use ...
Sassy Spoon– This is a dedicated gluten free restaurant that serves a creative menu along with local gluten free beer (Burning Bros!), cider and wine. We went on a Sunday. On weekends that also offer a brunch menu. I got the biscuits and gravy, which were a treat. I also sampled th...
I decided to make my own gluten free pastry, but whilst it was chilling nearly devoured all the pie filing….whoops! Changed one ingredient & that was the butter, couldn’t find that here in Australia so I used set coconut oil taste free. Plus….Dressed the pie with pecans to make it...
“So, what are you making for dinner?” Even when Alzheimer’s started to rob her of her memory, she was still able to hold onto her enjoyment of discussing food. It may have been Easter, but it was my Epiphany. I can share what I’m making for dinner with other lovers of food....
s entrées. There are a number of popular flavors and varieties available,like Macaroni & Cheese, Gravy & 6 Salisbury Steaks, and Penne Pasta & Meatballs with Tomato Sauce– all reasonably priced and made with no added MSG- so you can spend less time in the kitchen and more time doing ...
Prepared Pie Crust-For the crust, I followedDana’s recipebut used spelt flour in place of all-purpose. It turned out a bit rustic in appearance but tasted great. If you’re looking for a gluten-free crust, I foundthis recipethat looks like it’s worth trying. Or you could take the...
locks in flavor and helps them keep their shape. But if you are making meatballs that will be served smothered in sauce, like glazed mini meatball appetizers or Swedish meatballs that are served in a thick gravy, then dropping them and cooking them directly in the sauce is a better option....
a coating of material can be applied. Coatings of beef tallow, sprayed on in an amount of from about 2% to about 8% based on the weight of the pet food, have proved to be desirable. Likewise other coatings such as meat meal, meat flavors, gravy formers, and the like can be applied...
( 5 seconds) then add your lamb and let it sear in the fragrant onion gravy. This process takes abotut 15 to 20 minutes, The lamb will ooze out its juices and then dry up and cook in the onions. Cook till you see the oil oozing on the sides, this is a sign you are ready ...