fermentation use old raw milk-make yoghurt 12 replies cooking What's fermenting in your kitchen? 39 replies 11 9 fermentation ACV ferment accidently turned kombucha? Kombucha test with ACV mother? 1 reply goats and sheep Goat milk--is the flavor impacted by a buck being nearby? 12 ...
The cheeses are made over 2 days. On the first day, the milk is pumped into the vat and starter is added. They use a liquid starter, which looks like a runny yoghurt and tastes pretty delicious. The rennet is added about 20 minutes later, giving the starter time to acclimatise to it...
在英国食用的黄油多产自新西兰. *| Milk comes from cows and goats. 常见的奶是牛奶和羊奶. come from sth (also come of sth) be descended from sth 出身於: She comes from a long line of actresses. 她出身於演员世家. come from doing sth = come of sth/doing sth. come in (a) (of the ...
I learnt to make butter from my grandmother and mom. We would skim the cream off of milk and from the yoghurt we made. I guess the little bit of yoghurt that creeps in to the cream helped give the butter some flavor (like the soured cream you mention). On June 10, 2005 at 12:27...
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