1/2 teaspoon turmeric, 1 teaspoon red chilli powder ( less if you want), 1 teaspoon garam masala (home made preferably. The link to my home made garam masala video will be at the end of the recipe)
I decided if I am embracing non-processed foods, I might as well try making it myself. Most homemade almond milk recipes used phrases like “soak overnight” or “peel 1 cup of almonds” and other work intensive words that a busy mama does not have time for. Instead, I found an eas...
She then pulls a panoply of spices from a low cupboard: Old Bay, garam masala, garlic powder, dried thyme, a Jamaican curry mix made up mostly of turmeric and dehydrated onion, and one jug called "Complete Seasoning." “Whatever’s in the house, that’s what goes into the stew,” ...
Directions: Heat 1 teaspoon oil in a small pan over medium flame. When it is hot enough, add cumin seeds; when they start to crackle, add finely chopped onion and sauté until it turns light brown. Add finely chopped green chilli, chopped coriander leaves, garam masala powder and coriander...
People who have grown up in India understand our vast food diversity and global influences, such as Chinese in Tangra (in Kolkata), French in Pondicherry, and Portuguese in Goa. At my restaurant, I make garam masala-rubbed ribeye, ghee-poached lobster pav, and tandoor chicken poutine with ...