This year he is making a casserole with eggs, cheese, sausage, hash browns, peppers and onions. We made it for a quick dinner this past week, to test the recipe out, and the kids ate it, peppers and all. I’m sharing the recipe because if you are looking for an easy casserole ide...
By using cornbread muffins, gut-friendly vegetables, and herbs, we avoided gluten-heavy bread. Bread also contains sugar and many gut irritating preservatives. Olive oil is also a healthier alternative to butter or margarine. Butter, or dairy, as mentioned above, is very detrimental to the overa...
The first morning at the hotel we chose to get room service so we could get ready without rushing. This was our first kid-free morning in years so we were taking advantage of the peace and quiet! Sinisa, my husband, had the smoked fish plate and I chose the Grand American with eggs,...
which serves also to complement the smoky depth of the Bourbon in the bread. All together, the effect is nothing short of indulgent. Each crumb turns out moist and unapologetically sweet; this is not a cornbread for the faint of heart. But when you bite a fat wedge, crumbling...
Also, they were pretty bland without all the added sauces. Disappointed. Sarah — December 10, 2019 @ 12:52 pm Reply Eggs add moisture which would make the batter too wet. If anything you may have needed a bit more flour because your zucchini was too watery. Patricia — April 12, ...
These blueberry cornbread muffins are made with healthy options like honey and blueberries. And who can’t use more muffin recipes that are healthy and just delicious Ingredients 1 c all purpose flour (I use unbleached white flour) 1 c cornmeal ...
The afternoon passed. I cooked what I referred to as “my last supper” (aka the last meal I wanted to cook for a long time, if I had a choice) and invited my in-laws and brother-in-law over for BBQ chicken and cornbread. We ate out on the porch, me feeling hot and exhausted...
“From June until September we were able to eat corn — cornmeal porridge for breakfast, corn pancakes for lunch and dry cornbread for dinner; cornbread so tough it made your throat bleed,” he tells me. “The other eight months we ate boiled sweet potato for breakfast, sweet potato ...