In a large stockpot, combine the duck’s carcass with the chicken feet and 1 gallon water over high heat. Once the water is simmering, reduce the heat to medium and skim away any foam. Continue to simmer, skimming frequently, for about 10 minutes, until you’ve removed as much of the...
In a large stockpot, combine the duck’s carcass with the chicken feet and 1 gallon water over high heat. Once the water is simmering, reduce the heat to medium and skim away any foam. Continue to simmer, skimming frequently, for about 10 minutes, until you’ve removed as much of the...