Ever since I first read about American ‘Southern style’ buttermilk biscuits I have been intrigued by them. First there was confusion because of the word biscuit. In the UK a biscuit is a cookie (the word cookie, comes from our Dutch word ‘koekje’ and was adopted in the US centuries ...
Milk Soapmaking: The Smart and Simple Guide to Making Lovely Milk Soap from Cow Milk, Goat Milk, Buttermilk, Cream, Coconut Milk, Or Any Other Animal or Plant MilkAnne L. Watson's "Smart Soapmaking" was the first book based on modern techniq...
Buttermilk Starter Culture5.0 Sale price$7.95 Yogurt Starter Culture (Sweet) 5.0 Sale price$7.95 Our Story Two Goats and A Cow... Back in the 70’s our founders, Robert and Ricki Carroll, were intent on becoming more self-reliant. So naturally they welcomed two dairy goats and a cow into...
The basic ingredients we use are milk, salt and rennet in cheesemaking. These should be coming from natural sources. Milk should be raw, salt should be either lake or rock salt and rennet is from the abomasum you harvested, salted and dried. You are already a criminal by doing two of t...
Buttermilk Starter Culture5.0 Sale price$7.95 Yogurt Starter Culture (Sweet) 5.0 Sale price$7.95 Our Story Two Goats and A Cow... Back in the 70’s our founders, Robert and Ricki Carroll, were intent on becoming more self-reliant. So naturally they welcomed two dairy goats and a cow into...
Mother cultures are fine when making cheese every 2-4 days. But, as the mother culture ages, it may not be in optimum condition to out-compete other bacteria within the milk. How Much to Use What Type of Milk to Use What Should it Look Like ...
buttermilk is only about as acidic as regular milk because we did not sour the cream before churning. You can approximate store bought buttermilk (which is actually cultured buttermilk) by adding a little lemon juice, but it won't be quite the same. Also, our butter milk has a bit more ...
1. In the bowl of a stand mixer, whisk together the flour, sugar, salt, and yeast. Add the water, buttermilk, and oil. Using the dough hook attachment, mix on low speed until a rough dough forms. Turn off the mixer, and without removing the hook or the bowl, cover loosely with pl...
use unsweetened plant-based milk. If your cake calls for buttermilk, you can make it with soy, hemp, or oat milk and an acid, such as lemon juice or apple cider vinegar. Use a ratio of 1 cup of high-protein plant milk to 1 tablespoon of acid. It will curdle in about a minute....
First I want to say thank you for the microwave+water tip. My house is almost always cold and rising takes forever. Hopefully this solves my problem. Second, I noticed two of your recipes for bread, this one and the white with condensed milk call for different bre...