Slip off the skins and remove the cores.SafetyWhen canning tomato products, measure accurately and follow recipes carefully. For example, the spaghetti sauce recipe calls for 30 pounds of tomatoes and 1 cup of celery or green pepper. The proportions of tomatoes, the acidic food, must not be ...
Fire Roasted SalsabySawdust WillyinCanning & Preserving Old-Fashioned Butterscotch FudgebyIn The Kitchen With MattinDessert Living Teabag CranebyNirLinToys & Games DIY Spartan Helmet Costume From Foam!byLostWaxinCostumes & Cosplay THE DRUG STORE COWBOYbyrc jediinHalloween ...
If you love Salsa Verde too or are a looking to a different alternative to plain salsa, have a look at this recipe I found inBalls: Blue Book Guide to Preserving. Here’s how you can make and preserve your own Salsa Verde: What is Salsa Verde? Salsa Verde is a green salsa made fro...
I use the recipe that I picked up at The Hub City Farmer’s Market from “Linda Jo”, from Youngsville, La, who makes homemade salsa. It is so easy and comes out perfect every time! Now, of course, not everyone will be fortunate enough to have a pantry full of Linda Jo’s Salsa...