Everything gets blended until it’s smooth and creamy, then you have yourself an amazing dairy-free alfredo sauce that’s packed with vitamins, minerals, protein, fiber, and antioxidants. All for just a small fraction of the saturated fat compared to its heavy cream counterpart. ...
Whisk in heavy cream and allow to bubble up to a simmer, then simmer for 2-3 minutes. Vigorously whisk in the parmesan until melted and bring to a simmer – do not boil – for about 3-4 minutes or until the sauce has thickened. Add fresh cracked black pepper to taste and toss with...
there’s a solution and it’s easy – On-Cor’s Lasagna with Meat Sauce. On-Cor does the prep work, so I don’t have to spend hours in the kitchen making dinner!
1. Add a cup or two of heavy cream, however thick or thin you want the pasta sauce to be 2. Add a cup or two of shredded cheese 3. Add a cup of shredded (not powdered) Parmesan 4. Add salt, pepper, and whatever spices you want (ex. Italian herb blend) 5. Sti...
1. Line cookie sheet with foil. In heavy saucepan, melt one cup of the chocolate chips over low heat, stirring constantly; remove from heat. Stir in butter. Stir in whipping cream and liqueur. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape. ...
1/2 cup of heavy cream 300 grams of milk chocolate chopped Strawberries for decoration 2-3 Tablespoons of dark rum for flavor (optional) Heat the cream and add the chopped chocolate and stir till well melted. Leave to cool, Add the rum if you want to It will thicken. When the cake is...
Toss the rice with a bit of butter to prevent the grains from sticking together. While the rice is cooking, make a béchamel sauce. Heat the milk until you can see steam rising, being careful not to let it come to a boil. Melt the 2 tbsp butter in a heavy saucepan over medium-...
Add butter to the bowl and cut into the flour with a pastry blender until the largest pieces of butter are about the size of a pea and the flour mixture resembles coarse meal. Add zest and juice of lemon. Stir in ¾ cup of heavy cream. Press dough together between the palms of ...