Jackson, the noted author of a definitive book on Scotch whiskey, took an analytical sniff, then tasted it without the slightest hesitation. He pronounced it good and asked a question or two about how it had been aged, noting its oak-derived aroma. I was as happy to provide what details ...
nor is there any official word on when that might happen, but the label says the finished product will be 80 proof, made with a mash of corn and malted barley, and, somewhat cryptically, "aged 5 seconds ago," so maybe the whiskey will be more of a moonshine than a sour mash...
Heaven Hill Distillery Master Distillers have been perfecting the craft of distilling, aging, and selecting award-winning whiskeys for decades. See how it's done.
Brewing Up a Storm: The Ultimate Guide to Making Hard Kombucha How to Make Moonshine: Easy Step-by-Step Process How to Make Whiskey: From Grain to Glass – A DIY Guide for 2024 Exploring the Different Types of Alcohol: A Comprehensive Guide How to Make Plum Wine: Simple Techniques for a...
Once again, the MP's surrounded the plane... only this time there were two people in the plane. The pilot and a sour, angry looking woman. The same pilot jumped out and said, "I know I shouldn't be here again, and you can do anything you want to me, but please, please, will...
Brewing Up a Storm: The Ultimate Guide to Making Hard Kombucha How to Make Moonshine: Easy Step-by-Step Process How to Make Whiskey: From Grain to Glass – A DIY Guide for 2024 Exploring the Different Types of Alcohol: A Comprehensive Guide ...
We heard from the team at the newly openedClever Coyote bar in Chicago, housed in the towering 1929 landmark building, that beverage director Mike Choi is featuring a Tokio Sour with Toki whiskey, yuzu, and egg white, as a play on the whiskey sour.Allegory in D.C.included yuzu as part...
Meanwhile, though, Harry’s fast and loose speculation in hundreds of thousands of the new nation’s acres went sour, and in 1808 he was reduced to chicanery. He and his second wife, Ann Hill Carter Lee, and their children departed the Lee ancestral home, where Robert was born, for a ...
To start let’s look at the way the sweet/sour/strong ingredients relate to one another. There’s close to a 1 to one ratio of strong (the gin) to sweet/sour (the lemon juice and simple syrup). And the total of the three is around 2 ounces before shaking. So, if we’re replaci...
Unlike whiskey and ale, cider was an accepted alcoholic drink. It was considered a temperate drink, served at all family occasions. “Even devoted pillars of the church, as well as most clergy and deacons, laid down barrels of cider against the winter evenings. These gentlemen would have ...