Take the part of the dry mix before it is dissolved in water and rub it in into the meat. Let it sit overnight in a cool place (preferably in a refrigerator) to allow blood to be drawn out. Then rinse it and immerse in a wet brine....
Growing up in America in the 1980’s, if you heard the name “chia” you would automatically associate it with Chia Pets, which were terracotta pots shaped like animals. The concept was to rub moistened chia seeds on the pot and after awhile, they would sprout and grow chia “fur” on...
The process of making lemongrass smoked bacon comprising the steps, preparation of pork belly, spices and flavoring rub, rubbing and coating the pork belly with the spices and flavoring rub, placing the pork in resealable container and flipping it once a day for 10 days, rinsing it thoroughly ...
In a bowl combine flour, baking powder, baking soda, salt and sugar. Add the cold butter in cubes and very coarsely rub it into the flour, making sure there are still plenty of pea size morsels of butter in the mixture. Be brave! Now add 150 ml of the buttermilk, stir with the bac...
SO I headed to Ideal a few times and asked for pork belly and they and I misunderstood that I wanted pork side. Anyway I am curing this batch and only curing for one week. Plus salt is 70% while sugar is 30% plus 1 oz of cure. I have learned from the last time. […] ...
Hawaiian Pork Sliders October 14, 2016byAlicia Marie2 Comments This is a sponsored post written by me on behalf of Smithfield® Marinated Pork. The opinions and text are all mine. With the nights getting even busier as the school year continues, I’m trying to add more easy recipes to ...
The filling can be made with a variety of ingredients such as pork, chicken, shrimp, or vegetables. The ingredients are finely chopped and mixed together with spices and seasonings to create a flavorful mixture. Once the filling is ready, it is time to make the dough. The dough for ...
Finally, one of us ordered pork chops with a Moroccan spice rub, pearl cous-cous and spinach. He thought it was the best pork chop preparation he had ever eaten and only my wife, being the honored bride, got to have a taste. Prices are on the higher side, wit...
This is a very cool refreshing cold sauce. I’ve used it on pitas, salads, over a pork chop, options are unlimited. It stores well in the fridge for 4-5 days. I like mine quite garlicy, but you can reduce the amount of garlic used. You can try this recipe with 3 cloves to sta...
4. Cure the pork belly. Arrange the belly on a rimmed baking sheet. Season and rub it on both sides with the cureas described in the recipe. Place the belly in a large, sturdy, resealable plastic bag in a foil pan or roasting pan on the bottom shelf of your refrigerator. (The pan...