make with：I made the salad with fresh vegetables from my garden.（我用自家菜园里的新鲜蔬菜做了沙拉。）She made the sweater with wool and knitting needles.（她用毛线和针织针做了那件毛衣。）The chef made a delicious soup with chicken stock.（厨师用鸡肉高汤做了一锅美味汤。）
A woman making meat barbecue Author credit line ID255882517 ©Wirestock | Dreamstime.com Image keywords Meat Barbecue Woman Meat Barbecue People Food Female Hot Chicken Bbq Dinner Beef Eat Fresh Cook Meal Yard More similar stock footage
Mistake: Not saving bones and rinds to make stock. Shutterstock Don't throw away that Parmesan rind or toss those chicken bones! You can use them to make chicken stock or use the cheese remnants to flavor a homemade pot of soup. Mistake: Pouring cooking oil or grease down the drain. ...
PROCESS FOR MAKING CHICKEN A LAKINGA process for making chicken a la king packed with tray comprises: (a) mixing chicken meat stock with roasted wheat flour, mushroom, pimento, potato, red pepper and salt, and boiling; (b) mixing the boiled mixt. with boiled chicken meat and milk, and ...
More stock footage of the same categories 4K The process of making chicken noodles, street food in Indonesia 4K The process of making chicken noodles, street food in Indonesia 4K Hands of a male making a chicken croquette 4K Making chicken on wooden fire stove on medium flame. 4K ...
A method of manufacturing eel soup(jangeotang) by putting fried eel into chicken and eel stock and then heating is provided. The method eliminates the fishy smell of conventional eel soup and provides the delicate and plain taste of chicken to the eel soup. To make eel soup, 200 to 500g...
* Reduce heat to medium add shallots to skillet and cook for 1 minute, stir in garlic, lemon zest, capers, chicken stock, and capers. Cook for 1-2 minutes until sauce begins to thicken, add salmon back to skillet and baste with sauce. Cut off heat and let rest while you make alfredo...
Chicken is incredibly versatile, with a multitude of ways to prepare it. However, when you're cooking chicken breasts in particular, it can come with challenges. Whether you're a novice or a natural, mistakes will likely be made. For example, once chicken breasts are overcooked and dry, th...
1/4 chicken stock Salt Pepper Heat the oven to 400. Salt both sides of the chicken. In an oven safe pan, heat a tablespoon or two of oil on medium heat until it’s shimmering and starting to smoke. Put the chicken in the pan skin side down and cook it until golden. About 5 min...
Krasimira Nevenova / AdobeStock For anyone uninitiated to turducken, let me explain that this is a dish created by renowned chef Paul Prudomme. It consists of a deboned chicken stuffed into a deboned duck, stuffed inside a turkey. Between each bird, and inside the chicken is a layer of ...