You should use a recipe specifically designed to be a wedding cake as it will ensure that it is sturdy enough and that it makes the right amount of batter and icing. For a three-tier cake, you need to make three cakes of 12", 9" and 6", as well as a massive amount of icing. ...
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2. Cook the sugar mixture for about 5 minutes or so (maybe a few minutes longer if needed), swirling the pot very gently once every 30 seconds, until the mixture is a golden amber color. (The sugar can burn or seize pretty quickly, so don’t walk away from the pan!Once the sugar...