The Margarita is another classic cocktail that’s easy to make at home. You’ll need Tequila, Triple Sec (or another orange liqueur), and fresh lime juice. Simply shake all the ingredients together with ice, then strain into a glass rimmed with salt. Garnish with a slice of lime. Experim...
View Details Merry Margarita TEREMANA REPOSADO TEQUILA, pomegranate juice, limes, cinnamon syrup, salt, cinnamon sticks From$41.99 View Details Party Can - Triple Spice Margarita TEQUILA, ORANGE LIQUEUR, LIME, CINNAMON, GINGER, HABANERO From$39.99...
Despacio Mezcal is family owned, producing at their own distillery in Oaxaca, Mexico. From start to finish, it is all organic and chemical free. On top of being 100% organic, the agave is sustainable, which means it has had a very small carbon footprint. To produce a single bottle, on...
It’s not just gin, though. Sous vide can speed up the infusion process whether you want to make your ownGrand Marnier,blood orange gin,citrus-spiked tequila, ormint-infused bourbon. Normally, infusing spirits takes days or weeks, but by heating the liquor at a fairly low, precisely contr...
Put the tequila, watermelon juice, lemon juice, simple syrup, and ice into the shaker and shake it well until you get a chilled drink. Pour it into a couple glasses. Now, we garnish it with the sparkling rose on the top. Your drink is ready!
Delicious. I recently realized that the store-bought “grenadine syrup” is little more than colored corn syrup, which was OK, I guess, for the purpose (tequila sunrises), but didn’t seem very authentic. My batch tastes great but, as another post mentioned, mine is a bit on the dark ...
According toFoodBeast, "All you have to do is pour whichever liquid you want into the bubble bottle, shake it up, and voila! Tequila bubbles!" Each bottle comes with 25 ml of bubble solution and then some empty space to fill with the drink of your choice. Simply pour in some rosé,...
Your liquor:vodka, gin, white and dark rum, whisky (both blended malt and Scotch), Triple Sec, dry and red vermouths, reposado (rested) tequila and Campari. Your larder:fresh herbs (mint, rosemary, dill), extra virgin olive oil.
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