The Margarita is another classic cocktail that’s easy to make at home. You’ll need Tequila, Triple Sec (or another orange liqueur), and fresh lime juice. Simply shake all the ingredients together with ice, then strain into a glass rimmed with salt. Garnish with a slice of lime. Experim...
Red vs. green: Choose year team with these tequila cocktails Cold brew coffee concentrate: A quick and easy way to enjoy bold, smooth coffee Keep your buddies happy with these Super Bowl batch cocktails OK, we’re allowed to give into a few cornydrinks. This one is actually more dressed ...
It’s not just gin, though. Sous vide can speed up the infusion process whether you want to make your ownGrand Marnier,blood orange gin,citrus-spiked tequila, ormint-infused bourbon. Normally, infusing spirits takes days or weeks, but by heating the liquor at a fairly low, precisely contr...
Despacio Mezcal is family owned, producing at their own distillery in Oaxaca, Mexico. From start to finish, it is all organic and chemical free. On top of being 100% organic, the agave is sustainable, which means it has had a very small carbon footprint. To produce a single bottle, on...
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Put the tequila, watermelon juice, lemon juice, simple syrup, and ice into the shaker and shake it well until you get a chilled drink. Pour it into a couple glasses. Now, we garnish it with the sparkling rose on the top. Your drink is ready!
The only step left is to add one ounce of vodka – if you like – this is an optional preservative. If you’re not planning on using your grenadine pretty quickly, like over the span of a month, then add it. But if you’re serving it in a bar and plan on going through it prett...
According toFoodBeast, "All you have to do is pour whichever liquid you want into the bubble bottle, shake it up, and voila! Tequila bubbles!" Each bottle comes with 25 ml of bubble solution and then some empty space to fill with the drink of your choice. Simply pour in some rosé,...
Your liquor:vodka, gin, white and dark rum, whisky (both blended malt and Scotch), Triple Sec, dry and red vermouths, reposado (rested) tequila and Campari. Your larder:fresh herbs (mint, rosemary, dill), extra virgin olive oil.
Mole bitters are best as an accent in cocktails made with aged rum, tequila, or mezcal. The bitterness of chocolate and the heat from the chili merge perfectly with the richness and smoke of the spirit for an unusual yet well-balanced drink. Chocolate and chili can be overwhelming as a ma...