Have also been making yoghurt for quite a few years. Temperature is not super sensitive except you dont want to go over 108 which could kill your culture. Lower temps can work fine but maybe take a little longer. I have made it in 1.5 gal covered stainless pot and once cooled (can low...
Katie: Just read your excellent home-made yoghurt recipe and it is simple and very clearly written. The Instant Pot update is very helpful, too. I have been on a low carbohydrate diet for 5 years now, and I consider myself well informed, but it is amazing how I’m still learning aspe...
From either store-bought live yogurt or from a bottle of your own homemade yogurt. If you are using your own starter cultures you will find, over time, that they stop working as well, and you will need to go back to the store and buy some more of the commercial yogurt. How to Mak...
This was way helpful. I've been wanting to roast the chickpeas sitting in my pantry, but I probably would've made soggy ones if I hadn't seen this first! Reply Yay, roasted chickpeas!!! You know I'm a fan! I can't wait to try them out!
Vegan Recipes Vegetarian Egg-Free Recipes Dairy Free RecipesMethod Step 1 Preheat the oven to 190 degrees C/170 degrees C fan Step 2 Line two baking trays with non-stick paper Step 3 Measure the flour, sugar and spread into the food processor and blitz until a breadcrumb texture is reached...
yoghurt and harissa really add loads of flavour to tofu. Or replace chicken with sliced eggplant. You may need to cook a little longer. Another option is to replace chicken with a trimmed bunch of baby carrots for fiery harissa carrots. Vegans will need to see the ‘dairy-free’ ...
Follow these steps to enjoy your own fermented milk drink, made your way! Ingredients 1 litre/4 cups plain dairy milk, any kind 50-100 mL (1/5 to 1/3 cup) of Yakult or other fermented milk drink Sugar to taste Steps Download Article 1 Clean all containers and equipment with ...