A steel drum and a few plumbing parts make up this DIY smoker you can build with just a few hours of work.
Wood Chip Box: $10.00 (actually, I already had this, but they are cheap if you need to buy one.) Temperature Gauge: $9.00 So for just over $50, you can build a smoker. Now that I'm a very experienced smoker with two days of smoking, here are my suggestions: 1) Soak the wood ...
Using a digital cooking thermometer is the best way to monitor the smoking process. Trim the excess fat off the meat and season liberally withBBQ dry rub. Use the low and slow methodology of cooking and be sure to keep the smoker temperature around 225 – 250 °F. Smoke the Pork Butt u...
BBQ dry spice rub— see below Apple cider—the sugars in this help tenderize and flavor the ribs, adding steam as they bake Your favorite BBQ sauce—any kind will do, as long as you love the flavor. If you’re itching to make your own barbecue, try making myRaspberry Chipotle BBQ Sau...
However, if you do not own a charcoal grill and want to achieve the same effect on your gas grill. This can be done using a smoker tube or box, as well as with a cast iron charcoal tray! Charcoal grills tend to cook with a high and dry sort of heat, resulting in a thicker ...
After closing everything up the smoker was cooking at a perfect 125F, now this would be terrible for BBQ meat but perfect for smoking peppers. Ever 3-4 hours (when smoked stopped) I emptied the ashes out of the pan and added new water soaked chips and waited. ...
Had large fillets, so I cut the fillets into 3-4″ wide pieces for easier handling and grilled them on my pellet smoker at 450. Skin down for about 8 minutes, flipped them over for about a min and the skins came right off, then flipped them back again for another 30-60 seconds. ...
House Smoked Meats.Better yet, just bring home some already smoked meat. Farmview Market has an in-house smoker where they cook the choicest cuts, and make the whole place smell delicious in the process. Heritage Rock House Farm Berkshire Pork Chops.Just one word here – YUM!
Bring the elegance of pizza into your own kitchen—without the box. Classic Pizza Dough Recipe (from the Cooks’ Illustrated Cookbook, America’s Test Kitchen, 2011 ) This is an easy, shortcut pizza dough that produces a crispy crust when made on a pizza stone and can “practically be ...
I do not like sweet cornbread, would not touch a box of jiffy mix. But hey, we are all different and that is what makes the world go around. How boring life would be if we were all the same and had the exact likes and dislikes. Love you Jillee!!! Please log in or create a fr...