This easy homemade simple syrup recipe for cocktails is perfect for at home and for other beverages, can be flavored easily.
It can be used in place of other liquid sweeteners, such as pure maple syrup on pancakes or agave nectar in cocktails. Beyond drinks, it even has a place in the baking world. It’s not uncommon for bakers to use it to keep cakes moist. Ingredients Simple syrup comes together with just...
Simple syrup is a mixture of sugar and water that have been boiled together. This sweet mixture can be used to sweeten coffee drinks or cocktails, it is also commonly used to keep cakes moist and to candy citrus peels. Simple syrup is a standard component in a baker or cook’s arsenal....
Besides cocktails, some other uses for simple syrup include: Non-Alcoholic Mixed Drinks:Syrups infused with creative ingredients can replace some of the complexity that spirits might usually bring to a drink. Hot or Iced Coffee:Vanilla, hazelnut, or spiced syrups can elevate your morning joe. ...
Simple syrup is a 1:1 ratio of sugar to water for a basic syrup. A rich simple syrup, most often used in cocktails is 2:1 or 1.5:1. For this passion fruit simple I use a 1:1 and add in passion fruit juice. The juice you add for this doesn't count towards the water amount....
1/2 ounce simple syrup Method: Infuse the first three ingredients with a bag of butterfly pea flower tea (this will turn the drink bright purple and it also adds tea flavor). Shake and pour on the rocks. Garnish with rainbow candy. ...
This Cranberry Simple Syrup is a great tart and sweet syrup, perfect for the holiday season or all year long. A great addition to seasonal cocktails and mocktails!Flavored simple syrup can give unique ways to elevate your favorite cocktails and making simple syrup at home couldn’t be easier....
Use our free cocktail generator to create cocktails you can make right now using your available ingredients! Creating amazing cocktails has never been so easy, affordable and fun!
Shake up DIY cocktails with our recipes, plus expert tips from Maikal Gurung of Hong Kong bar The Daily Tot.
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