百度试题 结果1 题目We can make pancakes with ___. A. flour B. butter C. sugar D. egg 相关知识点: 试题来源: 解析 A。可以用面粉做煎饼,面粉是谷物类食物。黄油、糖、鸡蛋都不是谷物类食物。反馈 收藏
Hereare(66)steps/instructions/tipsformakingpancakes.Tomakepancakes,weneed2cupsofflour,1cupofwater,1cupofmilkand(67)1/one/an/egg.Getalltheingredientsready(68)forcooking.First,mixeverythingtogether,(69)then/nextputsomeofthemixtureintoafryingpan(平底锅).Cookthepancakeson(70)bothsides.Itismore...
I want to make pancakes. I need ___. A. flour and eggs B. rice and milk C. corn and butter D. potato and sugar 相关知识点: 试题来源: 解析 A。解析:做煎饼需要面粉和鸡蛋,flour and eggs 是面粉和鸡蛋;rice and milk 是大米和牛奶;corn and butter 是玉米和黄油;potato and sugar 是土豆...
Season with salt and pepper to taste. This dish is not only healthy but also delicious. The vegetables are cooked just right, retaining their natural flavors and nutrients. It's a perfect side dish or main course for a healthy meal. 我的健康菜肴 食材:胡萝卜、西兰花、青椒、洋葱 步骤: 1...
To make pancakes, we need 2 cups of flour, 1 cup of water, 1cup of milk and (2) .Get all the ingredients ready (3) cooking. First, mix everything together, (4) put some of the mixture into a frying pan(平底锅). Cook the pancakes on (5) sides. It is more delicious if we ...
• 200g plain flour 面粉(原食谱用的普通燕麦片用料理机研磨成粉)• 400ml 任意植物奶(如oat or soy milk燕麦浆豆浆都可)• caster sugar 任意适量甜味剂(自己选择固态的糖,代糖也可,原食谱用的普通的糖约30g)• vanilla extract 3-5ml香草精(可不加,也可用香草荚籽全食物,味道更浓郁)• cinnamon...
We use ___ to make pancakes. A. cornmeal B. rice flour C. wheat flour D. oatmeal 相关知识点: 试题来源: 解析 C。做煎饼通常用面粉,“wheat flour”是面粉。“cornmeal”玉米粉;“rice flour”米粉;“oatmeal”燕麦片一般不做煎饼。反馈 ...
【单选题】To make pancakes, in a large mixing bowl, combine flour and water, stirring constantly until all water is taken in. A. 时不时地搅拌至所有水分都被吸收 B. 不断搅拌至所有水分都被吸收 C. 不断搅拌至所有水分都蒸发 相关知识点: ...
百度试题 结果1 题目We need one ___ of flour to make pancakes. A. pound B. gallon C. dosage D. room 相关知识点: 试题来源: 解析 A 反馈 收藏
题目What is added to make pancakes? A. flour and eggs B. rice and beans C. meat and vegetables D. fruit and nuts 相关知识点: 试题来源: 解析 A。解析:制作煎饼需要面粉和鸡蛋。选项 B 米饭和豆子、选项 C 肉和蔬菜、选项 D 水果和坚果都不是制作煎饼的主要材料。