I learned to make meatball subs at a friend's apartment back in college. She taught me this trick of stuffing cubes of mozzarella inside the raw meatballs before frying them up on the stove. When they were done, you would bite into this thing and cheese would just ooze out. So so very...
I decided to use the leftover marinara sauce from the chicken parmesan I made last Sunday to make meatball subs for #SundaySupper this week. I’m known for my meatballs. It took me a couple of years to get the recipe just right. They have a lovely depth of flavor, and they are supe...
Get theFrench Onion Meatball Sub recipe. Advertisement - Continue Reading Below PHOTO: RACHEL VANNI; FOOD STYLING: MAKINZE GORE 27 Big Mac Crunchwrap Craving fast food come lunch time, but trying to avoid the processed foods (and the lines!)? Make aBig MacCrunchwrapat home instead. It's ...
Classic, no frills hole-in-the-wall city sub shop.Mello'shas been making some of the best sub sandwiches in Utica for years. Basic all the way. Simple menu: Roast beef, turkey, ham, salami, and tuna. Meatball subs only in the cold weather (!). DiBella's Old Fashioned Submarines (...
Asian Salmon Meatball Subs I used thisrecipeto create the meatballs but using canned salmon instead and adding an egg to hold it together. For bread I used a multigrain baguette cut the old school Subway style and a mayo with added siracha, grated garlic, ginger and a splash of sesame oil...
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Wednesday and Thursday, I shared a delicious meal of BBQ Meatball Subs and Garlic Parmesan Roasted Asparagus and Red, White, and Blue potatoes (both made with Chef Shamy’s amazing Garlic Butter with Parmesan Basil seasoning.) My kids gobbled up the meatballs and I have to admit—it was pr...