This butter cake is so soft, fluffy & melt-in-your mouth that it beats all other sponge cakes. So delicious that you can't stop at one slice!
Test the top of the cake with your index finger and when it springs back it is cooked. Remove from the oven and cool in the tin. It tastes like a Madeira cake and can be eaten on its own, with butter or warmed and served with fresh berries and sour cream. Feel free to play ...
JL Madeira Office / Metro Arquitetos Associados Avaré House / Sergio Sampaio Arquitetura + Planejamento The House of Those Who Make Houses / COVO Interiores The Permanent Weekend House / Comte/Meuwly West Bund Museum / David Chipperfield Architects Facing Bricks - Unika | Randers Tegl...
cakes – rum cake + cassava pone + guinness cake Momofuku, Momofuku Seiobo, Paul Carmichael, Sydney Leave a comment 22Jul2018 Sydney – 3/11/18 – Saint Peter and Quay Posted in Australia, Sydney by Mary Lynne Kupchella Saint Peter My first meal on this trip was off to a good start...
Doing a short remote work break should be a fun experience so now is the time to be bit more indulgent than you might be used to. Get some cake to go with your work coffee, take a daytime stroll (or a nap) between projects, have a sneaky glass of...