Learn how to make beef jerky at home using a simple four step process! Included are recipes for beef, deer, elk, and pork jerky that will get you off to a great start!
Robert Stetson
Making jerky isn’t just about drying out meat, it’s a meticulous process that every homesteader needs to know. From picking the right kind of meat to curing it, down to which process you’ll be using to make it. It’s something that has to be carefully done and there are certain s...
Start Making Beef Jerky at home With four active boys in home, we can really break the bank when shopping at the grocery store for snacks if we aren't careful. One of the favored treats in this carnivorous house is beef jerky. A great way to save money is to leave the store bought ...
Beef jerky is a salty snack that is enjoyed in many different cultures. Although its origins are unknown, it is believed that it has been around for centuries. Learning how to make beef jerky is a great way to put leftover meat to good use.
JERKY!!! Who doesn’t love this stuff? My baby especially enjoys chewing on some for breakfast :) I know you really want to make some too, but don’t know what type of dehydrator to get, or are still broke fromChristmas! You’re in luck! This week a group of us piched in some...
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Silica packs from seaweed packs and beef jerky are not poisonous they are just a choking hazzard. I keep mine and re use them. Pop one in the bag with the kale chips it will keep them crispy Reply Amy says May 22, 2017 at 8:39 am I do this too! It works really well :) Rep...
Beef Jerky Recipe: Natural Jerky at Home Getting started with a marinade The marinade, or brine, should be the first thing you think of when you plan out making jerky. Yes, the meat or meat substitute matters, but the marinade is where you get all the flavor. A good marinade will have...
making homemade jerky gives you the power to prevent it from getting too tough or too chewy, and you can use as much or as little seasoning as you like. for example, if you have a problem with the added sugar that's in a lot of store-bought jerky, doing it yourself guarantees you...