To make ice cream, you need to ___ the milk and cream together. A. mix B. divide C. separate D. cancel 相关知识点: 试题来源: 解析 A。解析:制作冰淇淋需要把牛奶和奶油混合在一起。A选项mix(混合)符合题意。B选项divide(划分)、C选项separate(分离)、D选项cancel(取消)都与制作冰淇淋时对牛奶...
To make ice cream, we should ___ the milk. A. cook B. drink C. pour D. eat 相关知识点: 试题来源: 解析 C。考查动词辨析。制作冰淇淋需要倒牛奶,pour 表示倒;cook 是烹饪;drink 是喝;eat 是吃。倒牛奶符合制作冰淇淋的过程。反馈 收藏 ...
To make ice cream, we mix milk, cream and sugar. Then we put it in the freezer. After a while, we take it out and ___. A. eat it B. add more sugar C. stir it D. put it back in the freezer 相关知识点: 试题来源: 解析...
Milk has fat, protein (蛋白质) and water. If you put the mix in the freezer, the water turns into hard ice. This makes it h___56___to get creamy ice cream. But when you shake and rub milk inside the milk and mix well with other things. 相关知识点: 试题...
Good ice cream needs a smooth, creamy texture. Using an ice-cream maker is the best way to achieve it, but freezing and breaking up the ice crystals by hand works well, too. Vanilla ice cream recipe To serve four to six, you will need: - 300ml milk ...
How to Make Ice Cream with 3 ingredients 1. Chill the bowl, beaters, condensed milk and whipping cream in the refrigerator for at least 12 hours. (24 hours if you live in a hot region). Freeze an ice cream tray as well for 12 to 24 hours. Metal pans/trays are best for this. ...
五、阅读理解How to make ice-cream by yourself? 1.There are only five steps:First, buy four or five oranges, peel them, put them in the blender, and get as much juice as you can.2.Second, pour some milk into the juice. But remember not to pour too much, just make it 50% milk...
"I thought about making a caramel-based ice cream with a peach topping, but then I thought, who doesn't love a caramel swirl, especially if there's bourbon in it?" American-style ice creams are eggless and are usually made with a combination of milk and cream, sometimes containing corn...
This is the creamiest homemade French Vanilla Ice Cream recipe you’ll ever eat! Even vanilla ice cream haters will love this. This custard-based ice cream has an equal ratio of cream and whole milk to provide a perfectly rich base with just enough eggs to stay nice and smooth....
Keep the milk in contact with the ice as much as possible. Keep rolling the ice over the milk. The ice in the bag will get VERY cold, so put a towel around the bag to protect your hands. Check the milk after 5 minutes. It should be a similar consistency to ice cream. If not, ...