For blue/pink/purple ones add to blue corn masa: a tbsp of pink peppercorns a tsp of beetroot powder For crispy hard shell tacos, try thisRachel Khoo trick. For puffy crispy tacos, deep fry them. Fillings: Now to turn thetortillas into tacosyou have the choice of a variety of fillings...
FLOUR TORTILLAS, MAKING CHAR MARKS When making burritos or soft tacos, which require softening the tortilla in order to more easily roll or fold it, you can soften it plus add some char marks that give it a slightly charred taste. Here’s what you do: For an electric stove, turn your ...
Some corn tortillas also include flour but these won’t get crispy. So, DON’T use La Tortilla Factory like I recommend for tacos (they are corn and flour) but instead use a brand like La Fe Tortilleria. Also, look for the thinnest brand your grocery store sells – this will also ...
Here’s a version from Tina’s Table of a chunky, chewy fruit and nut-filled “power bar” from a 300 year old bakery in Rome’s Jewish Ghetto on Via del Portico D’Ottavia. FLOURLESS LEMON ALMOND CAKE From The Kitchen’s recipe collection, here is a gluten and dairy free cake from...