The next time you have mashed potatoes and gravy, plan on making a little extra or use the leftovers to make this Shepherd’s Pie recipe the next day. You can keep cooked ground beef in the freezer to use and use canned gravy to make things go really fast if you don’t already have...
Look for the leanest ground beef in your supermarket. I bought mine at Trader Joe’s. Storage Tips Freeze leftover soup in pint-size containers. Stores like Smart and Final sell deli-style plastic containers that are perfect to freeze in. They’re very reasonably priced. ...
Casseroles were once all the rage, but they’re not as common anymore. Some dinners were so similar you could hardly tell them apart—like chicken à la king and chicken tetrazzini. So, grab a fork and join us for a nostalgic look at the American dinner menu of the past as we ...
Our homemade lasagna recipe is easy enough to be a staple weeknight dinner, but with a few simple (but worthwhile) steps, is fancy enough to win date night.
Marry Me Meatballs PHOTO: ROCKY LUTEN; FOOD STYLING: ADRIENNE ANDERSON Mediterranean-Stuffed Meatballs PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE Made This? Let us know how it went in the comments below! Advertisement - Continue Reading Below ...
Taste of Home Try different meats: Use mild or hot Italian sausage or ground turkey or chicken instead of ground beef. Or combine a few! Or use your favorite plant-based ground meat product for a vegetarian option. Add in more vegetables: If you don’t like corn, omit it. Add sliced ...
Extra hearty (and loaded with protein) thanks to ground beef, sausage, and pancetta. If you can’t find pancetta, use diced bacon. Bursting with flavor thanks to fresh herbs like chopped fresh parsley, basil, and oregano. Don’t sub dried herbs like Italian seasoning, but if you can’...
Ground Turkey: If you substitute the beef for turkey, you may want to add additional beef bouillon –my secret ingredient when using turkey like in my turkey chili and turkey tacos. It makes your turkey taste like beef! Just be sure to add additional beef bouillon at the end of cooking...
1 pound bulk Italian sausage 4 cloves garlic, smashed, divided Crushed red pepper flakes 1 (12-ounce) package cremini mushrooms, stems removed, caps sliced 1 zucchini, cut in 1/2 lengthwise and cut on the bias 2 cups ricotta 2 cups grated Parmigiano-Reggiano, divided ...
Beef casings are by far the largest and are used for most air dried cured sausages like salami. The sausages in this book will be made with pork casings which are the traditional size for bratwurst, Italian sausage, etc. There are two other types of casings available: collagen and fibrous....